Early productive Guajillo type pepper. Guajillo types
can be harvested and eaten fresh in salsa or dried
and later ground into powder for making sauces,
spreads, or rubs. Durango is a new modern hybrid
with improved disease resistance, heavy yields and
earlier maturity. It produces 6.5-8 inch fruits mature
to bright red then dry to a deep burgundy-black
with excellent dry weight. Medium heat for this type
having a scoville rate of 2500-5000.
HR: TMV IR: Pc 75 days Pkt contains 10-12 seeds.