Romantic rosy pink echalion with creamy
blush-ivory flesh. Its delicate flavour will be a
favourite for cooks. A Echalion is a cross between a
shallot and an onion having the best qualities of both.
It is elongated and tear drop shaped like a shallot but
closer in size to an onion. Its skin is papery and thin
with succulent flesh. This is a good variety for fresh
and stored use, about 30% of the foliage does not
die down and those roots should be used as fresh
onions however the other 70% store well into the
spring. A culinary treat. Also known as Crème Brule 97 days
Pkt contains 50-65 sds.