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Hybrid cross between tatsoi and komatsuna. Used in
Japanese cooking. Dark green leaves are thick and
semi-savoyed; plants are upright and uniform. Highly
tolerant against downy mildew, white rust and heat.
Pkt contains 350-350 sds.
Hybrid cross between tatsoi and komatsuna. Used in
Japanese cooking. Dark green leaves are thick and
semi-savoyed; plants are upright and uniform. Highly
tolerant against downy mildew, white rust and heat.
Pkt contains 350-350 sds.
