Corn, Kandy Korn Hybrid
Beautiful crimson-green husks with bright yellow
kernels. Kandy Korn was one of the first sucessful
yellow SE types and as its name suggests, the 8-9”
cobs contain sweet yellow kernels, delicious for fresh
eating and also for freezing. Kandy Korn’s crimson
stalks and red-green husks give extra colour to the
garden. 85 days
Pkt contains 125-140 sds.