Kale, Red Russian
Specialty green for salad mixes and bunching.
Red stems and grey-green, deeply lobed, flat leaves.
Its young leaves are very tender when braised. Turns
red as temperatures decrease. Very winter hardy.
Pkt contains 300-400 sds.
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Specialty green for salad mixes and bunching.
Red stems and grey-green, deeply lobed, flat leaves.
Its young leaves are very tender when braised. Turns
red as temperatures decrease. Very winter hardy.
Pkt contains 300-400 sds.
Specialty green for salad mixes and bunching.
Red stems and grey-green, deeply lobed, flat leaves.
Its young leaves are very tender when braised. Turns
red as temperatures decrease. Very winter hardy.
Pkt contains 300-400 sds.