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Improved, early maturing, deep green savoy.
It quickly produces heavily crinkled, small-medium,
3-4lb, round heads that hold well after maturing.
Great for spring to summer production. Heat tolerant.
(HR:FY) 65 days
Pkt contains 35-40 sds.
Improved, early maturing, deep green savoy.
It quickly produces heavily crinkled, small-medium,
3-4lb, round heads that hold well after maturing.
Great for spring to summer production. Heat tolerant.
(HR:FY) 65 days
Pkt contains 35-40 sds.
